Dimensions in Food:
1D - good or bad
2D - a canvas of taste, recoginizing ingredients and qualities
3D - seeing taste as a rollercoaster ride that has a start and an end
4D - travelling in time via emotional bridges and memory lanes through sensory reltated experiences
5D - touching the code, moving in the elements, observing the energy
My job is to facilitate and curate nutrition on 4D & 5D levels. I do it through manipulating the cell structure of ingredients in the cross-roads of High Tech, Wisdom of Nature, Quantum Mechanics, Neuroscience and Holistics, enhancing the efficacy further with Biohack tools.
Alco-free segment is booming. When alcohol is left out of the equation, the real question comes to efficacy of the drinks being served.
Quality is crafted through combination of fermentation and tech-processes + fractal-tense ingredients and artisanal work.
Read more about my alco-free products & services.
Sensory experiences are the way to explore our place in existence. I'm creating multi-sensorial creremonial situations, based on drinks and breathing, amplified with smell, sound, shapes and movement — elements are designed to awaken, ground, and transform.
On scalar level everything is wave-movement, all wave-movement is information and all information affects us. So, it's better to know whats going on. We connect with our surroundings only through our senses – Let's wake them up.
Everything I cook is better than what's commonly available – through curating the fractal nature of ingredients, ordinary dishes become magick.
I'm happy to do events big & small, when ever there is appreciation of quality involved!
Book me for a retriet to offer your clients nutrition enriched with pure holistics!
I code water and assemble subtle energy bioweapons for your needs, everything's possible!