Speaking, teaching & Consulting

Through out my career I've been talking, teaching, and transferring data about the results and findings of my work. My favorite topics have been nature + wild herbs and ecological cooking + sustainable food systems. 

Nowadays the focus of my work has switched into the holistic side of nutrition and again, I'm happy to share the knowledge.

-Food politics & agriculure

-Food culture

-Product development and added value

-Utilizing Nature in Hospitality industry

These are all topics I've been teaching and talking about at culinary schools and various stages from Slush to Parlament of Finland. Don't hesitate to contact me, if an inspirational speaker is needed to your event or project.

Running a Cocktail bar? I can elevate your mocktail game on a new level in one training session! Understanding and curating bioactivity of the ingredients is a huge advantage for all actors in hospitality and nutrition industry.

Entering Finnish market with a FMCG product? Let's schedule a meeting. I already know most of the people you need to meet in order to make it happen! I've done marketing, events and development for/with vast amount of companies and actors in Finnish food segment. Connecting dots comes natural to me and I love helping others forward!